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Hot Lunch

Ordering Policy

Lunch Assistance


My Kid’s Lunch is pleased to be the lunch service provider for Renaissance Secondary School.  My Kid’s Lunch has provided school lunches to students at independent schools throughout the Denver Metro community for 20 years.

We offer three menu choices each day: warm, chilled and gluten-free. In addition to our popular hot meal selections like chicken nuggets, cheese calzones and spaghetti, we have salads, sandwiches, “light lunches” and gluten-free meals offered as a daily alternative. Fresh fruit and/or vegetables are included with all menu choices. We are using more organic and local ingredients than ever -- some right from our own gardens. 

NEW FOR 2020-21:  We now offer unitized hot and cold lunches that require no serving pieces so students can enjoy the same high quality meals they are accustomed to in an enclosed unitized meal. We offer most of the same choices we had last year plus some new meals and snacks; see below for samples of the unitized meals. 

My Kid’s Lunch - 303-778-0916

Standard Lunch


Gluten Free Lunch


Extra-Large Lunch


3 Choices Daily:

Warm, Chilled, Gluten Free

Fresh Fruit or

Vegetable at every meal

Milk Programs


Sack Lunches for Field Work


9:00AM - 4:30PM (Middle School)

9:05AM-4:25PM (High School)


8:30AM - 4:30PM


3954 TRAIL BOSS LANE • CASTLE ROCK, CO 80104 • • 720.689.6120

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Douglas County School District Nondiscrimination Notice:

The Douglas County School District does not discriminate on the basis of race, color, sex, sexual orientation, gender identity/expression, religion, national origin, ancestry, creed, age, marital status, genetic information, or physical characteristics, disability or need for special education services in admissions, access to, treatment of, or employment in educational programs or activities.

The School’s Compliance Officer is Amy Stuart, Executive Director/Head of School, 3954 Trail Boss Ln, Castle Rock, Colorado,, 720.689.6120.

Complaint procedures have been established for students, parents, employees and members of the public.